Remove contents from the packaging and thaw it properly. During defrosting, be careful for its crispy coating.
Pre-heat the oil to approx 180°C. Fully immerse the wings and fry it for 3-4 minutes (Becomes golden brown.)
Drain and serve
|Store in a freezer compartment at –18°C or below. Best before 90 days from packaging when stored frozen At –18°C.|
|ready to eat|