Chicken Shami Kebab

Cooking instructions

Thaw the contents properly. Pre heat a saucepan and add the content and stir till it is heated uniformly. Add some water (1 Table Spoon) to prevent scorching.
Or warm up in Microwave for one minute. (Be cautious that over timing in microwave may dry and harden the product.)
Best if served with chopped coriander leaves, chopped ginger, green chillies, lemon juice and fried onions.

Storage Instructions

Store in a freezer compartment at –18°C or below. Best before 90 days from packaging when stored frozen At –18°C.

Net Weight

300 g

Preparation status

ready to eat

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