Remove contents from the packaging and thaw it properly.
Now, pre heat shallow frying pan and fry Shami Kebabs using little oil.
Or you can warm up in microwave too. (Be cautious that over timing in microwave may dry and harden the product.)
|Store in a freezer compartment at –18°C or below. Best before 90 days from packaging when stored frozen At –18°C.|
|ready to eat|