Galawat kebab is a product of Awadhi cuisine with the root belongs to Mughlai cuisine. It was developed under the Nawab of Awadh (Lucknow), his cook prepared Galawat-kebab that was marinated in a way that softened it before and after cooking. Our Galawat-kebab is succulent, tasty and melt in the mouth, it is spicy and best for those who love chicken.
Your Enquiry Send Successfully.
Your experience on this site will be improved by allowing cookies.